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Jingisukan Cuts of lamb or mutton and vegetables are cooked with the desk on the domed metallic grill. Served with dipping sauces, it's a delightful, communal type of eating. The dish's name refers to Genghis Khan, as the Japanese imagined lamb was a favorite of Mongolian soldiers.แผนเที่ยวฮอคไกโดหากพัก�